STB 666 is a dynamic stabilizer for creamy ripple, fruit sauce and syrups. The role of stabilizer to achieve perfect consistency, texture and taste. the benefits of this stabilizer are giving fruity taste ,quite long texture, freeze stable for use in ripple. By using STB 666 for the preparation of ripple sauces gives the most excellent quality. this stabilizer Stable under different climates, enhance flavour in nominal dosage. We also provide this stabilizer to the clients in various packaging options.
STB 666 Dosage: The recommended dosage of STB 666 is 1.8 to 2 % of total batch
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Packaging Details: 1kg, 25kg HDPE bags and 30kg drums